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	<title>Stomp n Crush</title>
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	<description>Wine &#38; Beer Making Supplies</description>
	<lastBuildDate>Sun, 05 May 2013 23:33:56 +0000</lastBuildDate>
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		<title>May MASH Meeting Reminder</title>
		<link>http://www.stompncrush.com/may-mash-2013-meeting-reminder</link>
		<comments>http://www.stompncrush.com/may-mash-2013-meeting-reminder#comments</comments>
		<pubDate>Sun, 05 May 2013 23:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew Club]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=446</guid>
		<description><![CDATA[ATTENTION All MANIACS! This is a reminder that Thursday May 9th is our next meeting 7PM @ Thimble Island Brewing Co. Coming Up- The Clinton chamber of commerce is holding a Beer &#38; Wine tasting event next Friday, May 10th, 6:30 &#8211; 8:30 at the Clinton town hall. Tickets are sold in advance only and [...]]]></description>
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		<title>Big Brew 2013</title>
		<link>http://www.stompncrush.com/big-brew-2013</link>
		<comments>http://www.stompncrush.com/big-brew-2013#comments</comments>
		<pubDate>Tue, 30 Apr 2013 01:50:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew Club]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=442</guid>
		<description><![CDATA[All-Grain Brew Demo Each year on the first Saturday in May, homebrewers unite non-brewing and brewing friends and family to celebrate  National Homebrew Day, joining with thousands of homebrewers from around the world in brewing the same recipes and sharing a simultaneous toast at noon Central Time. Date: Saturday, May 4th Time: 10AM-3PM Location: Stomp N Crush Please [...]]]></description>
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		<title>BAR Toasted Blonde Recipe</title>
		<link>http://www.stompncrush.com/bar-toasted-blonde</link>
		<comments>http://www.stompncrush.com/bar-toasted-blonde#comments</comments>
		<pubDate>Fri, 12 Apr 2013 18:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew Club]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=437</guid>
		<description><![CDATA[MASH Maniacs - Here is the recipe for our next club brew activity. This is a clone recipe for Bar&#8217;s (New Haven brew bar) Toasted Blonde Ale. The idea is to taste the subtle differences produced from the nuances all of our various equipment and techniques. Special thanks to Bar&#8217;s brewmaster, Jeff Browning, for discussing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MASH April Meeting Update</title>
		<link>http://www.stompncrush.com/mash-april-meeting-2013-update</link>
		<comments>http://www.stompncrush.com/mash-april-meeting-2013-update#comments</comments>
		<pubDate>Thu, 04 Apr 2013 18:15:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew Club]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=435</guid>
		<description><![CDATA[ATTENTION All MANIACS! This is a reminder that Thursday April 11th is our next meeting 7PM @ Stomp N Crush.  Refer to our calendar for this and all other meetings. New development for this meeting&#8230; Jeff Browning (head brewer at BAR in New Haven) will be attending the meeting to help us with our next brew project. We will be handing [...]]]></description>
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		<title>MASH April Meeting</title>
		<link>http://www.stompncrush.com/mash-april-2013-meeting</link>
		<comments>http://www.stompncrush.com/mash-april-2013-meeting#comments</comments>
		<pubDate>Mon, 01 Apr 2013 16:15:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew Club]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=433</guid>
		<description><![CDATA[ATTENTION All MANIACS! This is a reminder that Thursday, April 11th is our next meeting  -  7PM @ Stomp N Crush. The Agenda- The belma competition was a huge success, congratulations to all the participants especially the winning teams. We will be announcing the next club brew activities, we have two planned that you will [...]]]></description>
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		<title>Fresh Chilean Juice Sale!</title>
		<link>http://www.stompncrush.com/fresh-chilean-juice-sale</link>
		<comments>http://www.stompncrush.com/fresh-chilean-juice-sale#comments</comments>
		<pubDate>Thu, 28 Mar 2013 02:50:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Specials - Wine]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=422</guid>
		<description><![CDATA[Calling all Wine Makers&#8230; Don&#8217;t miss out on this once a year opportunity. Fresh wine grape juice from Chile will be available in May. This year we have 12 varieties available at very affordable pricing. Juice is sold in 23 liter (6 gallon) buckets. Pre-orders must be made on or before April 14th. Further information [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Closed Easter and New Saturday Hours</title>
		<link>http://www.stompncrush.com/closed-easter-new-saturday-hrs</link>
		<comments>http://www.stompncrush.com/closed-easter-new-saturday-hrs#comments</comments>
		<pubDate>Wed, 27 Mar 2013 05:10:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=419</guid>
		<description><![CDATA[Please note that SNC will be closed on Easter Sunday (03/31/2013). Also, starting on April 6th, we will open at 10AM on Saturdays (i.e., Saturday hours will change  from  9AM-5PM  to  10AM-5PM  starting on April 6th). Have a great Easter holiday!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New Improved Grain &amp; Hop Order Form</title>
		<link>http://www.stompncrush.com/new-grain-hop-order-form</link>
		<comments>http://www.stompncrush.com/new-grain-hop-order-form#comments</comments>
		<pubDate>Fri, 08 Mar 2013 19:02:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=370</guid>
		<description><![CDATA[Hey there, Brewing Fans!  We&#8217;ve upgraded our grain and hop order form! The new form is easier to use and will send you a confirmation email of your order.  We were also aware that some orders were getting hung up in our servers and have fixed that issue.  Check it out at http://www.stompncrush.com/beer/online-grain-order Have a great [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spring Demo and Sale</title>
		<link>http://www.stompncrush.com/spring-demo-and-sale</link>
		<comments>http://www.stompncrush.com/spring-demo-and-sale#comments</comments>
		<pubDate>Sun, 03 Mar 2013 15:24:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Specials - Beer]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=366</guid>
		<description><![CDATA[Nearly Spring - All-Grain Brew Demo and Sale DATE: Saturday March 9th TIME: 9:00AM-2:00PM LOCATION: Stomp N Crush (Weather Permitting) Wanna save 15%?  Present this coupon and receive 15% off all Brewer&#8217;s Best beer kits, extract and all-grain recipe orders. Don&#8217;t miss out on this fun and educational opportunity, all are welcome.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Closed Due to Winter Storm Nemo</title>
		<link>http://www.stompncrush.com/closed-due-to-winter-storm-nemo-3</link>
		<comments>http://www.stompncrush.com/closed-due-to-winter-storm-nemo-3#comments</comments>
		<pubDate>Sun, 10 Feb 2013 16:39:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://www.stompncrush.com/?p=363</guid>
		<description><![CDATA[Winter storm Nemo has kicked our butts pretty good.  Stomp N Crush will be closed Sunday, February 10th.  We expect (hope) that the roads will be cleared for us to resume our regular hours on Wednesday, Feb 13th (Reg Hrs: http://www.stompncrush.com/contact).  Just to be sure, check the home page for the most up-to-date information.  Stay warm [...]]]></description>
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