Store closed on Friday, July 20

Please note that we will be closed on Friday, July 20th. We will re-open on Saturday, July 21st. Sorry for any inconvenience this may post.

Summer Hours 2018

During the summer we will be closed on Sundays until Labor Day.

CLOSED – April 4-15, 2018

Stomp N Crush will be closed April 4th through April 15. Regular hours will resume on the 16th.

Are we done with the snow yet?

I don’t know about you, but I am ready for the snow and cold weather to be DONE! Looking forward to brewing outside without 17 layers and a flame thrower heater!

Cheers to Spring 2018 and the prospect of brewing some tasty beer!

Brew on!

Summer Hours 2017

Summer Hours – July & August 2017

Sun, Mon & Tue: Closed
Wed, Thu, Fri: 5pm – 8pm
Sat: 10am – 5pm
Also by appointment

Also:  We will be closed on Wednesday, June 21, 2017.

SNC will be Closed June 21

Please note that we will be closed on Wednesday, June 21, 2017.

Restricted Quantity Wine Kit Pre-Order Info

Announcingrj-spagnols

RJ Spagnols Restricted Quantity 2017 Specialty Wine Kits

The 2017 RQ Program, titled Le Château Noblesse, highlights the original noble grapes of France – Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc.  For a full description please click HERE.

DEADLINE TO ORDER IS Sunday October 9th

A $50.00 deposit is required.

Pricing/Available 

  • L’Elegance (Cabernet Sauvignon) $139.99 / January 2017
  • Grace (Chardonnay) $135.99 / February 2017
  • Luxe (Merlot) $139.99 / March 2017
  • Vaillance (Sauvignon Blanc) $139.99 / April 2017

Our Site is Back Up!

hackersmackerproofSo, we were “hacked”.  In fact, we were hacked by groups from Russia, China, Turkey, Taiwan and the U.S…..  to name a few.  More than 100,000 different files were dumped onto our site.  Do you believe that?  The depth and breadth of the carnage was actually pretty amazing.  While this completely irritated us, we reminded ourselves to RDWHAHB.  All stayed right in the world and we persevered.

Anyhow, we’re back up and running and want to thank everyone for their patience and understanding while we cleaned house.  Hackers can’t keep us down!  Come in and see us, order some grains and brew on!

Thanks again,

Al & Kathryn

Big Brew 2014

All-Grain Brew Demo

Each year on the first Saturday in May, homebrewers unite non-brewing and brewing friends and family to celebrate  National Homebrew Day, joining with thousands of homebrewers from around the world in brewing the same recipes and sharing a simultaneous toast at noon Central Time.
  • Date: Saturday, May 3rd
  • Time: 10AM-3PM
  • Location: Stomp N Crush
  • Admission:  FREE!
Please note that this event is contingent upon the weather!
Don’t miss out on this fun and educational opportunity, all are welcome.
Save 15%
Present this coupon and receive 15% off all Brewer’s Best beer kits,
extract and all-grain recipe orders.
(offer good during demo – must present coupon)

 

 

February 2014 MASH Meeting

ATTENTION All MANIACS!

Due to the winter storm, this month’s meeting will be postponed until next week, Thursday Feb 20th, 7PM @ Stomp N Crush.

Also:

  • 2014 Membership Dues are due and remain at $25.00.
  • Club dry stout competition will be next month. Here are the details Mike posted on our facebook page:

Fellow MASHers!

The in house dry stout competition is just a short month away. A reminder that this competition is for all those that have paid their 2014 club dues as of the February 13th meeting.

Here is a quick run down of how this competition will work. Beers will be judged to the BJCP 2008 style guidelines. The category we will be judging is 13A – dry stouts. Please read up on the style guidelines as we will be judging them accordingly as would be in a sanctioned BJCP competition.

Drop off window – Please drop off two 12oz bottles. Please make sure these bottles are mark free, meaning no defining marks. Raised letters such as Sam Adams, Green Flash, Dogfish Head etc etc, will be accepted. Clear or blacked out bottle caps. For example, no Tupper’s craft brew caps or Stomp n Crush caps. Please black them out with a sharpie. PLEASE write your name on paper and attach it to your bottles with a rubber band. Have your entries dropped off by Saturday March 1st BY 5PM @ Stomp N Crush.

Judging will be taking place between March 2-9.

The judging is closed to all but judges. Winners will be announced during the March meeting. Your brews will be judged by 3 certified BJCP judges who all have many many years of BJCP competition experience and who to which I’m very grateful for volunteering to help out.

Also please save enough of your stout to share with all at the March meeting. After all its only a few days away from St. Patty’s day!

Cheers!

Mike

That’s it for now.  Brew On!

Al
Stomp N Crush, LLC